By: JAMIE-LEE OLDFIELD, The Weekly Times

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The six key priority areas are animal husbandry techniques; profitability across the value chain; balance of tree and grass cover, antimicrobial stewardship; manage climate change risk; and health and safety of people in the industry.

Sustainability Steering Group chair Bryce Camm pointed to pain relief management through Tri-Solfen; adoption of the polled gene in cattle; and the feedlot industries antimicrobial stewardship program as highlights of the sustainability work being done.  READ FULL ARTICLE